I am eagerly waiting for mango season these days so that I can make some nice recipes from the juicy mangoes. I a big mango fan and hence I try to make lots of stuffs from mangoes every year. I am going to share some recipes from last year mango season and will add more to the list this year as well. Majority of people in India are mango fans and just writing for the season as I am doing now. I feel boring just make mango juice every day so last year I tried few recipes which as very well appreciated by people around me and they are also requesting me to repeat it this year as well.
Always use nice quality fresh mangoes for this recipes so that you will get as great taste and color. Due to texture and color of mangoes these recipes looks so attractive and tempting that you can not control to try this out. All the food lovers and cooking lovers will surely like this.
Lets see what we are going to see today its a Mango Souffle which is soft and kind of mango pudding texture. You can enjoy this chilled Souffle after dinner as a seasonal mango desert.
Ingredients
1. Mango Pulp -1cup
2. Vanilla Ice-scream - 1cup
3. 1 tea-spoon gelatin
4. Powdered sugar- 1 table spoon
Procedure-
1. Mix gelatin in 1/4th cup of water till it melts.
2. Mixture mango pulp,sugar and ice-scream.
3. refrigerate for 1 to 2 hrs in appropriate mold.
4. Serve it cool.
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